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A sunlit overhead spread on marble at Otoro — a grilled steak with chimichurri and roasted garlic, tuna nigiri and sashimi, a golden pan-seared cake, and a lineup of craft cocktails.

Dossier

Otoro

Sushi & Cocktail Bar

Active
2026
Sectors
Hospitality, Restaurants

A sushi-and-cocktail bar captured at its debut — a one-time content shoot and event package covering the food, the room, and the grand-opening night.

Services

  • Creative direction
  • Video production
  • Photography
A sunlit Otoro place setting on marble — a branded plate, a folded navy napkin, chopsticks, and a small glazed dish.
A sushi chef in an Otoro apron slices tuna at the counter under warm, moody light.
An Otoro spread — temaki hand rolls on slate, a grilled steak with charred citrus and chimichurri, a dip, and a blood-orange chili-rim cocktail.
A plate of Otoro nigiri — tuna, salmon, and seared cuts topped with jalapeño, on dark ceramic with chopsticks.
A block of otoro fatty tuna partly sliced into sashimi beside a Japanese knife on the counter.
A chef salts a thick, bone-in dry-aged steak by hand under dramatic low light at Otoro.

The grand-opening film — the room, the first plates, and the night the doors opened.

Otoro — chef hands shaping otoro nigiri behind an embroidered apron.
An Otoro table spread in warm low light — a dry-aged ribeye with charred citrus, herb salad, roasted garlic, and chimichurri, tuna hand rolls on slate, a blood-orange cocktail, and a bowl of smoked hummus, titled 'What's on the table.'
The same Otoro spread annotated with menu callouts — smoked hummus (Xian Bing, za'atar, harissa, house spice), tuna hand roll, and a 30-day dry-aged ribeye with mushroom spice and herb butter.

Menu design and motion graphics — the Otoro identity, carried across print and screen.

An Otoro motion graphic — an animated dish feature set in the restaurant's script type.
An Otoro motion graphic — an animated menu piece in the Otoro brand style.
An Otoro menu graphic — hamachi sashimi with crispy strands and shiso in a truffle-ponzu pool in a stone bowl, overlaid with script reading 'Hamachi — Truffle · Ponzu.'
An Otoro motion graphic — an animated dish reveal in the restaurant's editorial brand style.

Two vertical social cuts from the shoot — the Otoro look, in motion.

A vertical social cut for Otoro — a fast, feed-native look at the restaurant's food and room.
A vertical social cut for Otoro — a moody reel of plating and cocktails at the restaurant.
A theatrical tuna-cutting ceremony at Otoro — a masked host in a blue happi coat and a parasol-carrying performer beside a whole bluefin tuna on the counter, under the glowing 大トロ sign.
A tuna roll topped with sashimi, herbs, and yuzu on a green ceramic boat plate on a marble ledge at Otoro.
An elegant pale cocktail with a decorative floral tuile garnish in moody light at Otoro.
The Otoro chef slices tuna sashimi on a cutting board under dramatic low light, an embroidered Otoro apron over his whites.
A piece of seared nigiri topped with yuzu, held in chopsticks over blurred cocktails at Otoro.
A branded navy Otoro box filled with rows of tuna-and-avocado nigiri topped with truffle.
A sunlit overhead of a spiced hummus at Otoro — chili oil and olive oil pooled over whipped tahini, topped with crispy fried curry leaves, sesame, and za'atar in a rustic ceramic bowl on marble.

The shoot, the room, the night — a single engagement, start to finish.

Otoro's closing brand film — a cinematic look across the restaurant, its plates, and its room.
  • Three Otoro cocktails on the marble bar — a mint-topped mango highball, a pale coupe with a floral tuile, and a chili-rimmed red rocks drink.
  • A tall mango cocktail topped with mint and citrus pearls on a marble ledge at Otoro.
  • Hamachi sashimi with crispy strands, shiso, and ponzu in a round stone bowl on a marble ledge at Otoro.
  • The Otoro chef finishes a tuna hand roll in his palm, seasoning it with chopsticks under dramatic light.
  • An overhead of an Otoro dessert — a cream quenelle with berry, crumble, mint, and herb oil in an ornate gold-rimmed bowl.
  • A pale coupe cocktail with a floral tuile garnish on marble, sashimi and sauce blurred beyond, at Otoro.
  • A close-up of hamachi sashimi topped with crispy strands and shiso in a truffle-ponzu pool at Otoro.

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